Weber® Vitrified Cast Iron Universal Griddle

Sandwiches, omelets, fajitas, or sautéed asparagus with lemon shrimp. If you've been grilling for a while, you've probably thought of several dishes you could make on a grill like this.

Griddles allow us to barbecue small or delicate foods that would otherwise slip or spoil on the grill.

If you're going to buy a griddle for your barbecue, make sure it's a good one, because you'll be using it a lot.

Griddles are the king of breakfast. Pancakes, bacon, and fried eggs are the most popular combinations offered at continental hotel breakfasts, and you can prepare them instantly in your own backyard.

Want to make something delicious and different, but don't want to rack your brains? Grab some slices of bread and whatever you have in the fridge: ham, Havarti cheese, lettuce, tomato, mayonnaise... Fire up the grill and create your own Club Sandwich.

The griddle allows for very practical cooking, and with the right ingredients, it's also very healthy. Use it to sauté vegetables, fish, seafood, mushrooms, and scrambled eggs.

If you're determined to buy a griddle for your barbecue , first check if there's a specific model that replaces one of the grill grates. This way, the fire directly touches the griddle, and therefore, the heat is more concentrated.

If your barbecue doesn't have a dedicated griddle, you can choose from the many griddles available. To do this, consider :

1 - The dimensions. Obviously, they can't be larger than the grill itself. Also consider whether you want to leave enough space to grill on the barbecue grill while using the griddle.

2. The material. We always recommend cast iron. It's heavier than other materials, but none has better heat retention and distribution. It also shows in the flavor.

3. The coating. To prevent food from sticking to the grill and to make cleaning easier, cast iron must be coated with a non-stick material.

This Weber cast iron griddle is enameled with a porcelain coating, which protects the griddle and makes it non-stick.

The cooking surface is 36 x 36 cm, and is angled to direct grease to a drainage hole for clean, healthy cooking.

The sides are raised, allowing you to turn, mix, and handle food without worrying about it falling.

Ultimately, barbecue grills are a very practical and versatile accessory, and with a Weber grill you're guaranteed to get the best in terms of quality materials and functionality.

Characteristics

- Material: vitrified cast iron

- Measures 36 x 36 cm

- Non-stick

- Suitable for all barbecues

- Place it on top of the grill

- Raised sides prevent food and juices from escaping

- Handles for easy movement

- Hole for fat drainage