Broil King® Rib and Roast Rack

Roasting is the ideal cooking technique for large cuts of meat, cooked at moderate temperatures for an hour or more, allowing the fat to melt and penetrate the meat, giving it maximum juiciness.

Why use a roasting rack?

You can barbecue without special equipment by placing the meat directly on the grill. But this has two drawbacks: one, direct contact with the grill can leave the meat sticking and somewhat dry; and two, you lose the fat, which drips from the meat into the barbecue. This means you lose flavor and tenderness, and the barbecue becomes dirty.

To avoid this, one solution is to use a disposable aluminum tray. Place the piece in the center of the tray and some vegetables around it, so the flavors can blend and intensify.

However, with this method, the juices accumulated at the bottom of the pan end up cooking the meat. And we want to roast the meat, not boil it.

For this reason, we use a roasting rack, which raises the piece of meat off the grill and also allows for a drip tray to be placed underneath. With the heat, the fat evaporates and returns to the meat, moistening it and enhancing its flavor.

Whether we're roasting a whole chicken or a skirt steak, we're looking for slow, even cooking. The key to perfect roasting is proper air circulation.

This is what roasting racks take care of.

This particular one, made of Broil King stainless steel, doubles as a rib rack , with a capacity for up to 5 racks of ribs. Place them vertically, side by side, to save space and achieve perfect cooking.

Characteristics:

- Material: 10 mm thick stainless steel

- Concave design, perfect for large pieces of meat

- 5 racks of ribs

- Large handles

- Dishwasher safe