Weber Cold Smoker
Immerse yourself in the art of cold smoking. With this Weber accessory, you'll smoke salmon, cheeses, and meats for hours at very low temperatures, and discover the excellent flavors and textures that can be achieved.
Weber Cold Smoker
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Weber Cold Smoker
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Weber Cold Smoker
Description
Description
Cold smoking is one of the oldest food preservation techniques, which must have been discovered by chance when humans became sedentary and began to master fire, and observed that food exposed to smoke took longer to deteriorate.
At the same time, he discovered that the taste and texture of food also changed, acquiring nuances that were new to him.
The cold smoking technique has survived to this day, and although it is generally produced in specialized factories, it can also be done at home.
Surely you've tried top-quality smoked salmon and found that it's nothing like the packaged stuff sold in supermarkets, because it's incredibly soft, flavorful, and fresh.
Can you imagine smoked salmon in your own garden?
It's actually very easy, using a cold smoker like this one.
Simply fill it with cold smoking wood dust (also from Weber), place it on top of the charcoal grate, and light it using the outer coil.
Place the cooking grill on top, with the food you are going to smoke, and close the lid.
The times will depend on the food chosen, and its size.
This smoker can smoke for up to 10 hours.
In addition to salmon, cod is also cold-smoked. Keep in mind that to smoke fish, you must first marinate it in equal parts salt and sugar.
You can also smoke different types of cheese and present a board of artisanal cheeses, accompanied by a good glass of wine. We encourage you to research what type of cheese to smoke on specialized websites.
And finally, you can also smoke some pieces of meat, such as bacon, sirloin, or sausages.
Cold smoking is characterized by being carried out at temperatures below 37°, and therefore does not cook the food.
However, you can also use this accessory for hot smoking.
Characteristics
- Material: coated steel
- Dimensions: Ø 20 cm
- Produces smoke for up to 10 hours without the need for gas or electricity
- Can be cold or hot smoked
- Dishwasher safe
*Barbacoasexpress.com informs that the videos shown here are for illustrative purposes only and may not correspond exactly to the final product sold in Spain.
Please refer to the product specifications and description for actual features for each model.
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