Weber® Wood Chips for Smoking Poultry
Smoking meat with wood is a great way to enhance the barbecue flavor, whether on a charcoal or gas grill. Use this Weber wood blend to flavor your roasted chicken, turkey, or duck.
Weber® Wood Chips for Smoking Poultry
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Weber® Wood Chips for Smoking Poultry
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Weber® Wood Chips for Smoking Poultry
Description
Description
If you want to make a good barbecue chicken , a mix of wood chips like this one will help give it a more authentic flavor, because there's nothing better than the aroma of firewood .
Different types of wood are used for barbecue smoking. The choice depends on the type of meat you're smoking.
Thus, harder woods are better for red meats, while softer, cooler woods are suitable for white meats, fish, or vegetables.
Weber, as always, makes our lives easier, bringing us these 700g bags of hand-picked wood chips for smoking different meats: beef, pork, fish, or poultry.
In this case, these chips come from a mixture of woods suitable for smoking poultry (chicken, turkey, duck...).
The smoke they give off when burning will give your roast a subtle aroma—not too strong, but just enough to emphasize the flavor.
Remember to soak the chips for at least half an hour before putting them in the barbecue. Otherwise, they will burn too quickly.
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