Weber® Rotisserie for Spirit II 2 and 3 Burners

There are very few people who can resist a piece of roasted chicken. Especially if they've watched it rotate on the spit and smelled the aromas emanating from the meat.

Almost everyone loves roast chicken, and it's also very easy to prepare if you have the right equipment.

The Weber rotisserie is very easy to use:

1 - Remove the grills from the barbecue

2 - Place an aluminum tray with a little water on top of the Flavorizer bars

3 - Light the barbecue and close the lid

4 - Insert the chicken onto the spit

5 - Place the spit in place and start the engine

All that's left to do is relax and wait for the chicken to be cooked to perfection (74°C).

You can check this with an instant-read thermometer, which provides the internal temperature of the meat in just a few seconds.

Actually, removing the piece at the right time is the most complicated task you will have to do.

You can also spend some time preparing a special recipe, such as herb-baked chicken, chicken with tomatoes, glazed chicken... or even other types of meat, such as turkey, rabbit, or a small suckling pig.

If you don't want to complicate things, just seasoning the meat will give you an excellent result.

The rotation of the spit itself causes the juices of the piece to flow through the meat, soaking it with its own flavor.

Characteristics

- Material: stainless steel and electronic components

- Includes spit, two forks and electric motor

- Measurements 13.28 x 14.12 x 84.96 cm

- Suitable for Spirit Original and Spirit II 2 and 3 burner barbecues

- Dishwasher-safe forks