Multi-purpose cooking rack for roasts and ribs

If you've been barbecuing for a while, you're probably already hungry for a good roast.

The trick to perfect roasting, whether in the oven or on the barbecue, is air circulation.

That's why it's important to use a rack like this one, which keeps the meat away from direct contact with the grill and allows the heat to flow in a circular motion around the piece of meat.

This ensures that the cooking is uniform, meaning that no parts of the meat are more cooked than others.

To achieve the juiciest possible results, it's best to place a foil tray of water between the meat and the grill. This way, the water vapor keeps the meat constantly moist.

Additionally, instead of water we can use juice, beer or wine to infuse the meat with even more flavor.

This rack has a 2-in-1 design, with one side perfect for roasting large pieces like a whole chicken or a beef tenderloin, and another side designed to place ribs side by side.

This system allows you to save space on your barbecue and easily move the roast from one place to another.

Characteristics:

- Material: chrome-plated steel

- Reversible

- Measurements 41.9 x 26.7 x 11.4 cm

- For all types of barbecues

- Dishwasher safe