Whiskey-flavored wood chips 700g
Whiskey oak barrel chips. Soak them in water for 30 minutes or more, drain them, and add them to your barbecue coals.
This type of wood combines very well with beef, pork, chicken or fish.
They can be used on gas or electric barbecues using a smoker box, or inside an aluminum tray.
Whiskey-flavored wood chips 700g
is backordered and will ship as soon as it is back in stock.
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