Santoku Forged Katai Knife - 14cm
With this Japanese Santoku knife from Forged with a blade length of 14 cm You can comfortably chop any vegetable, meat, fish, mushrooms or herbs to prepare (not only) Asian cuisine.
Santoku Forged Katai Knife - 14cm
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Santoku Forged Katai Knife - 14cm
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Description
Description
Katai knives feature a 5-layer hand-forged blade and a burl wood handle . It's treated with resin, then pressed and sculpted: each knife is a complete original . The Katai series won the prestigious Reddot Design Award for Product Design in 2020.
The Dutch brand Forged is distinguished by its unique and imaginative knives, handmade with Japanese steel . These unique products boast high quality , not only in terms of materials but also in their workmanship. The knives are also presented in beautiful burnt wood gift boxes . A great addition and designer accessory for home and professional kitchens.
Remember that Forged hand- forged knives are handcrafted products that will be your faithful companions for many years. Their production is based on a long tradition, so it's worth taking proper care of them: never wash Forged knives in the dishwasher ; wash them only with warm water and a mild detergent, and dry them thoroughly with a cloth immediately afterward.
Main advantages:
- Knife for cutting vegetables, meat, fish, mushrooms, herbs
- Perfect for preparing Asian dishes
- Katai Series
- Handmade with Japanese VG10 steel
- Hand-forged 5-layer blade
- Root wood handle
- Each knife is original
- Winner of the 2020 Reddot Design Award for Product Design
- Single treatment
- High quality material
- Packaged in a luxurious wooden box
- Exceptionally long lifespan
Parameters:
- Blade length: 14 cm
- Material: Japanese VG10 steel, root wood
- Hardness 60 Rockwell
- Sheet thickness 2 mm
- Sharpening angle 22°
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