Carolina Mustard Barbecue Sauce 775ML

The traditional taste of Huntsville Alabama Barbecue Sauce The city of rockets.

Big Bob Gibson is a true barbecue legend in Alabama, where in 1925 he first succeeded—with just a little smokewood and a pinch of salt—in cooking the tastiest chicken and pork in a homemade pit. To this day, the white sauce he served with his barbecue dishes consists of a simple combination of mayonnaise, black pepper, and vinegar. Meanwhile, "Big Bob Gibson Bar-B-Q" has become a national phenomenon and a place of pilgrimage for barbecue lovers, and one can expect to find a long line on a weekday.

The secret recipe. During our travels through Alabama, we got to talking to the maker of the famous Alabama White sauce . And to our surprise, he enthusiastically explained exactly how the famous sauce was made. Only much later did we discover that almost everyone who asks gets the recipe. But everyone gets their own recipe, so the exact proportions of the original sauce remain a closely guarded secret. Thus, to this day, there are countless versions of Alabama White sauce. But Big Bob Gibson's stands out for its distinctly tangy flavor. About 100 years ago, when the first version of the popular sauce was made, people were accustomed to eating more acidic foods. At that time, this tangy flavor served to mask some of the unpleasant taste of the meat. Fortunately, our own version is much less acidic and tastes incredibly good with roast chicken or as a salad dressing.

Main features:

- 100% natural ingredients.

- The sauce is available in 775 ml.

- Complements any meat, vegetable or fish.

Ingredients:

- Rapeseed oil, water, sugar, apple juice, spirit vinegar, lime juice (sulfites), egg yolk*, aromatic plants and spices (horseradish powder, black pepper, white pepper, ginger powder, chili powder, ground cloves, ground caraway), onion powder (sulfites), mustard seeds, glucose-fructose syrup, salt, garlic powder (sulfites), acid (lactic acid, citric acid), modified corn starch, preservative (potassium sorbate), color (carotenoids, ammonia caramel), thickener (guar gum, xanthan gum), hydrolyzed vegetable protein (soy), molasses, barley malt vinegar, dextrose, antioxidant (calcium disodium EDTA), natural flavoring, flavoring, garlic (sulfites), curry (mustard). * Eggs from free-range hens.