Allbrine nr.1 800g for smoking
Allbrine No. 1 is suitable for fish, meat, poultry, and vegetables. It adds extra flavor to steak, smoked salmon, game, chicken, poultry, brisket, smoked meats, pulled pork, and ribs.
Allbrine nr.1 800g for smoking
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Allbrine nr.1 800g for smoking
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Description
Description
Universal brine for seasoning and curing meat.
AllBrine is a universal brine product with sea salt. Brining is an ancient method originally used to preserve food. Today, brining is used primarily because it greatly enhances the tenderness, juiciness, and flavor of meat and fish. In America, this preparation method is more common than in Europe because brining changes the structure of larger or tougher pieces of roasted meat, making it wonderfully tender. But even a simple chicken breast will come out deliciously juicy from the barbecue if it's soaked in AllBrine for a few hours.
Our AllBrine No. 1 contains sea salt, sugar, herbs and spices, and the classic seasonings of carrot, onion, leek, and celery.
Main features:
- 100% natural ingredients.
- The brine is available in 800 ml.
- Ideal for steaks, smoked salmon, game, chicken, poultry, beef brisket, smoked meat, pulled pork and ribs.
Ingredients:
- Salt, sugar, celery, onion, carrot, juniper berries, cumin, mustard, pepper, leek, allspice, fennel seeds, chili, bay leaf.
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