Albrine color 800G for smoking

Brine product with special colored salt for meat for brining and curing meat

AllBrine Color is a universal brining product with colored salt. Brining is an ancient method originally used to preserve food. Today, brining is primarily used because it greatly enhances the tenderness, juiciness, and flavor of meat and fish. In America, this preparation method is more common than in Europe because brining changes the structure of larger or tougher pieces of barbecued meat, making it wonderfully tender. AllBrine Color is well-suited for brining meats and poultry that lose color quickly, such as pork and beef, including pastrami, pulled pork, ribs, sausages, and bacon. AllBrine Color contains nitrite. This prevents bacterial growth, extends the shelf life of meat, and makes the meat less sensitive to temperature.

AllBrine Color contains colored salt, sugar, herbs and spices, and the classic seasonings carrot, onion, leek, and celery.

Main features:

- 100% natural ingredients.

- The brine is available in 800 g.

- Ideal for pulled pork, ribs, sausages, bacon and pastrami.

Ingredients:

- 60% salt nitrite (salt, 0.6% preservative: E250), sugar, celery, onion, carrot, juniper berries, cumin, mustard, pepper, leek, allspice, fennel seeds, chili, paprika, bay leaf, anti-caking agent: E535.