Weber Grill Academy Course FLAVORS OF THE COSTA BRAVA N.6 - SATURDAY, AUGUST 23
SATURDAY 23/08/25 at 17:00h at WEBER STORE COSTA BRAVA (Platja d'Aro)
Get started in the art of barbecue with this 3-hour course where you'll immediately put everything you learn into practice, guided by a Weber-certified Grill Master and using the best Weber barbecues.
Details in "More product information".
Weber Grill Academy Course FLAVORS OF THE COSTA BRAVA N.6 - SATURDAY, AUGUST 23
is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability
Alert me if this item is restocked.
We often restock popular items or they may be returned by the other customers. If you would like to be notified when this happens just enter your details below.
Weber Grill Academy Course FLAVORS OF THE COSTA BRAVA N.6 - SATURDAY, AUGUST 23
We respect your privacy and don't share your email with anybody.
Alert me if this item is restocked
We have cancelled your request.
Weber Grill Academy Course FLAVORS OF THE COSTA BRAVA N.6 - SATURDA...
Description
Description
The workshop is aimed at everyone , both those who already have a barbecue and have been using it for some time, and those who are thinking about purchasing one.
The workshop lasts 3 hours , during which you can immediately put into practice everything you've learned, using the best Weber barbecues and utensils, and of course, savoring the fruits of your labor yourself ;)
Location: WEBER STORE COSTA BRAVA in Platja d'Aro (Girona), inside the Artiflora garden and home center.
Includes:
- Food and drink
- Use of the best Weber barbecues (charcoal, gas, electric and griddle), and original Weber accessories.
- Training by a professional Grill Master chef.
- Weber recipe book and apron that you can take home.
MENU:
- Grilled mussels with baked apple and red onion
- Grilled shrimp with a whisky aroma, flame-roasted mushrooms and ash oil
- Mackerel skewer with soy glaze, honey and roasted garlic
- Dry rice with cuttlefish and crayfish
- Whole grilled sea bass with rosemary and lime
- Creamy rice with rested beef, Padrón peppers and green asparagus
If you want to sign up , just add this item to your cart and process your order by filling in the details.
Course taught in Spanish or Catalan depending on the number of attendees.
And if you have any questions, you can contact us at 972 825 242 or info@barbacoasexpress.com
We'll be waiting for you! :)
Documents
Documents
Do you need help?
