Broil King® professional pizza set

Some people would eat pizza every day, and we shouldn't be surprised. They're truly addictive, and they're also easy to make.

However, it is not so easy to prepare pizzas that are truly rich in texture and flavor.

Get this professional pizza set from Broil King, and follow these tips for the perfect pizza:

1) It's a cliché, but the secret is in the dough. Forget about buying pre-made dough from the supermarket. It's time to roll up your sleeves and get to work. Making homemade pizza dough is easier than you think, and it really makes a difference.

The ideal proportions are 300 grams of flour, 170 ml of water, 6 grams of yeast, 10 grams of salt and a tablespoon of olive oil.

Dissolve the yeast in the water; place the flour and salt in a bowl; make a well in the center and add the water, yeast, and oil until you have a firm dough. Let it rest for an hour before starting to knead.

2) The second most important ingredient is the tomato. Of course, homemade is also preferable. A delicious sofrito recipe is this: 300 g peeled tomatoes, 60 g tomato puree, 1 small onion, 1 or 2 garlic cloves, 100 ml oil, oregano, thyme, salt, and pepper to taste.

But if you're short on time, we recommend choosing the tomato you buy at the supermarket that's as concentrated as possible, and of course, low in acidity. Choose a brand you trust.

3) The fresher the mozzarella and the rest of the ingredients, the better.

4) Bake . Turn the grill to full heat, place the pizza stone on the grill, and close the lid. Let it heat up for at least 10 minutes, until the grill thermometer reads about 250°C.

Once the stone is hot, turn off the burner underneath if you're using a gas grill, or move it away from direct heat if you're using a charcoal grill.

Thus, the movement of heat is circular and we create an ideal oven effect.

Why use a pizza stone?

The stone directs the heat away from the pizza and distributes the heat evenly. The result is a perfect crust, crispy on the outside and tender on the inside.

On the barbecue, pizzas acquire that slightly smoky flavor, reminiscent of traditional wood-fired ovens built from stone.

This pizza stone comes equipped with a sturdy stainless steel backing, making it more impact-resistant.

The stand's extra-large handles make it easier to move. Remember to wear good abrasion-resistant gloves!

With the wooden peel, you can place the pizzas on the hot stone, remove them when they're ready, and bring them to the table, just like a true pizzaiolo.

Characteristics:

- Pizza stone Ø 33 cm

- Stainless steel support, with XXL handles

- Wooden pizza peel, with removable handle and hanging ring

- Suitable for all types of barbecues