Broil King® Chicken Thigh Holder

Chicken is cooked delicately, at exactly 74°C, and it's very easy to overcook it and dry out the meat, or to remove it when it's raw and have to reheat it.

Since no one is a fortune teller, chefs use various tricks, such as a probe thermometer or roasting racks, which improve air circulation for slower, more even cooking.

This rack is designed to roast chicken thighs or wings, perfectly tender and tender.

Pour some beer, wine, juice, or some mix or marinade into the tray.

With the heat, the juices in the pan evaporate and rise to the thighs, keeping them moist and tender, and infusing them with new flavors.

At the same time, the drops of fat that fall from the meat end up in the tray and mix with the juice we've prepared, creating an extraordinary blend of flavors.

Plus, with this method, grease drops don't fall into the barbecue, so we only need to clean this support.

It's very practical because we can put it directly in the dishwasher. Once it's clean, we fold it up and store it in any drawer.

Characteristics:

- Material: stainless steel

- Measures:

- Capacity for 12 pieces

- Foldable

- Dishwasher safe