Set of 4 Broil King® mini thermometers
Don't risk that magnificent piece of meat by guessing whether it's done or not. These mini thermometers tell you when to remove it, very simply. Insert them into the skin of the food and wait for the needle to reach "done." Then it's time to take the meat off the grill and enjoy a great barbecue!
Set of 4 Broil King® mini thermometers
is backordered and will ship as soon as it is back in stock.
Alert me if this item is restocked.
We often restock popular items or they may be returned by the other customers. If you would like to be notified when this happens just enter your details below.
Set of 4 Broil King® mini thermometers
We respect your privacy and don't share your email with anybody.
Alert me if this item is restocked
We have cancelled your request.
Set of 4 Broil King® mini thermometers
Description
Description
Do you still cut into meat to check if it's cooked? Wrong!
By cutting into the meat, you break the seal and allow the juices inside to escape, losing much of the tenderness and juiciness you had achieved…
Leave the beginner stage behind by using a thermometer to check cooking and achieve consistently excellent steaks and roasts.
It's as simple as removing the meat when it's reached the exact temperature inside. This temperature depends on the type of meat and each person's taste.
Here's a guide to help you get your bearings, which you can find in more detail (in English) on Weber's official website .
Veal: rare 55-60°C | medium 60-65°C | well done 65-68°C
Lamb: rare 58-60°C | medium: 70°C | well done 75°C
Chicken: the ideal temperature is always 74°C
With this set of 4 mini thermometers, you don't even need to know the temperatures, because they tell you directly whether the meat is cooked or not.
The two red thermometers are for chicken. When the needle reaches the "DONE" mark, it's time to remove the chicken from the grill.
The two black thermometers are for the rest of the meats. “RARE” is rare; “MED” is medium; and “WELL” is well done.
Therefore, it is not an exact and precise thermometer, but rather a very simple tool to use for those who do not want to complicate their lives.
Characteristics:
- Set of 4 mini thermometers
- 2 red for chicken, 2 black for the rest of the meats
- Silicone edge, heat insulating
- Includes support to keep them organized
Documents
Documents
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Do you need help?
