Weber® Rotisserie for Genesis II 4 and 6 Burners

Treat yourself to some free time, in the warmth of your home, while the rotating rotisserie prepares an excellent roast chicken: toasted on the outside, tender and juicy on the inside, cooked to perfection.

The slow rotation of the spit ensures that all sides of the meat receive the same amount of heat. As the fat and other juices fall into the dripping pan, they evaporate back into the meat and fill it with an intense barbecue flavor.

The best part is that most of the juices stay inside the meat itself, thanks to the slow rotation of the spit, and they soak it with their own flavor and tenderness.

You can try different recipes, such as orange chicken or Provençal herbs, or different types of meat, such as duck, turkey, or ribs.

The forks are adjusted to the size of the piece, holding it firmly to the spit.

Installing the Weber rotisserie is simple, and using it on a daily basis is also very simple.

The only thing you need to worry about is removing the meat at the right time. An instant-read thermometer will be very helpful in this task, as it detects the internal temperature of the food and displays it in just a few seconds.

Below is a brief guide to the cooking point for each type of meat:

1 - For chicken, it is always 74°C

2 - For veal, 55-60°C if you want it rare, 60-65°C for medium, and between 65-68°C would be well done.

3 - For lamb, 58-60°C would be rare, 70°C medium, and 75° well done.

Also, remember to let the meat rest once you take it off the grill, so it has time to absorb all the juices.

Characteristics:

- Material: stainless steel, plastic and electronic components

- Includes spit, four forks and motor

- Measurements 11.18 x 14.22 x 116.84 cm

- Dishwasher-safe forks